Coffee ExplorerClaimed
Episodes
Episodes of Coffee Explorer
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Looking for the perfect gift for Valentine's Day? Heather Perry from Klatch Coffee has it! Drink this -- and hear about the beans that inspired her and the unique, pearlized glasses that accompany this limited edition.Family-owned, Southern C
Welcome to the Coffee Explorer Podcast. I'm Jennifer Stone, your host, and today we're delving deep into the world of coffee experimentation with a fascinating pair of coffee aficionados, Brian and myself. Join us as we uncover the captivating
Ken Loves Coffee - The Top Ten Reasons He needs caffeineIt has a complex and rich evolutionary historyIt is engagingThe supply chain stretches across cultures and continentsIt's difficult to pin down, aways shifting, unlike a bottled beverageIt
Go shopping for Snapchill here and get a special discount! EXPLORER10 for 10% off the coffee on snapchill.comSnapchill is a revolutionary technology that rapidly chills coffee and other beverages to preserve freshness and flavor. It can be app
Author Kenneth Davids discusses the state of 21st Century Coffee with Jennifer at the Specialty Coffee Association Expo in Portland, Oregon.
LIVE! From the Orlando Convention Center, it's Morgan Eckroth. While at the NAFEM Show, not only did she prepare over 3000 drinks in three (3!) days on a Synesso MVP Hydra, but she had time to share some insights about my favorite topic.... c
Talk About Talk founder Dr. Andrea Wojnicki is obsessed with COMMUNICATION, and specifically with coaching ambitious executives on their communication skills to help them get noticed and advance their careers.Early in her career, Andrea earned
John Lee Dumas is the founder and host of the award winning podcast, Entrepreneurs On Fire. With over 100 million listens of his 3000+ episodes, JLD has turned Entrepreneurs On Fire into a media empire that generates over a million listens ever
Artemis Gavriilidou (Gav reeli du) shared with us how this delightful summer elixir was created in the most pragmatic wayThe difference between frappe and freddoHow the coffee brings us to the table connects us no matter where we areThis epis
Bonus
Episode 14: Break out the Mixer!Episode 6: The ContendersEpisode 1: ChilledAlternate Links for these amazing contributors:Artemis Gavriilidou at CoffeeStain PodcastCheyenne Lentz at Baked Brewed BeautifulCheyenne's favorite Cold Brew RecipeR
Episode NotesSPECIAL EPISODE with Seth Godin (2 of 2) We cover:How making a difference that matters might be easier than you thinkGet our hands dirty riffing on coffee roastingSeth reveals the linchpin for selling more coffee!Links of Interest:
SPECIAL EPISODE with Seth Godin (1 of 2) You'll hear:What's weird about Seth's coffee obsessionThe trouble with a second opinionWhy being The Best might not be so great after all Links of Interest:Olympia Crimina Espresso MachineMarco Arment of
Trailer
Visit Coffee Explorer to sign upIn three short sessions you'll learn about:Where coffee comes from and the people that grow itA framework for tasting and selecting a coffee you likeHow to improve your home brewing to enjoy more coffee flavorsSi
This episode is made available by Ciel Coffee www.Ciel.World Prep Time: 8 minutesBrew Time: 5 minutesOverviewExtracts flavorful oils resulting in a viscous and heavy brewed coffeeYields a full-bodied and rich brew with slight sedimentLighter fl
About Cheyenne: Baked, Brewed, Beautiful is a coffee and food blog written by Cheyenne Lentz (Elwell). Cheyenne is the author of The Coffee Journal, a daily coffee brewing log. She is a contributing lifestyle writer for Business Insider, MSN,
This podcast is sponsored by Ciel.World. Ciel provides access to complex, unique and new coffees from the world's most elite growers and delivers them to your door. Visit Ciel.World to check it out.Email Jen or sign up for the most interestin
Learn about why coffees are blended and why coffee is bird-friendly. Email Jen@Ciel.World for more information.Selva Negra Sustainable FarmRainforest Alliance CertifiedBird FriendlyKind of Blue by Miles Davis
We turn the tables on Morning Beat's writer and host to discover how coffee is integral in her life. She shares new ways to experience life and how her show, acting, dining and design expand her world. Embark on a style and culture journey wi
Supported by Ciel Coffee. Email Jen@Ciel.World with questions or sign up for our emails.How Ardi Coffee got its name (from National Geographic)Sam's personal storyVisit the Keffa Coffee website
2021!!! The calendar is full of interesting and inspiring coffee conversations, insights into how to improve your coffee experience! Happy New Year!Questions - email jen@ciel.worldhttps://ciel.world/
When coffee is ground, the interior of the bean, along with its delicate flavor oils, is exposed to air. If the grounds are not quickly subjected to brewing, oxygen will begin to degrade the flavor immediately. Therefore, it is imperative to g
Contact Jen@Ciel.World with questions and thoughts! Support provided by Ciel Coffee.We visit with Diego via zoom in Costa Rica, and the line is a bit fuzzy at times - apologies. Check out Hacienda Sonora and try their amazing coffees here.
Listten in as Jen Stone describes how to brew step-by-step. Consistency combined with the proper tools and excellent coffee all combine to make the perfect cup.Email us with questions and thoughts: Jen@Ciel.World Brew GuideYou’ll Need:17 gram
Chris and I discuss the typical information on the specialty coffee label and HOW the information effects the TASTE and your choice. We cover:Coffee Origin and Name (Geographic or Blend)Roast ColorVarietyFreshnessFlavor NotesAltitudeProcessing
Visit Ciel.World to learn more and sign up for our emails at Jen@Ciel.World
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