Wine Women on Radio Misfits
Episodes
Episodes of Wine Women on Radio Misfits
Mark All
Continuing our holiday entertaining theme, part two of our show with Erica Timmerman focuses on two appetizers and how well they pair with each of the sparkling wines Erica shares. (For a bit of background, listen to part one of the show where
We’re winding up the year and the season with two shows featuring guest Erica Timmerman. This is a bit of a departure for WWRH as Erica doesn’t work in the wine or hospitality industries, but you’d never know it from her deep knowledge of wine
The celebration continued into our 101st podcast, with guest Chef Lauren Kershner. In part 1 of our interview with her, we talked extensively about the origins of her new endeavor, Songbird Parlour, in Glen Ellen, California. In the second part
We were thrilled when Chef Lauren Kershner agreed to help us celebrate our 100th podcast. Chef Lauren, founder and culinary director of Goodness Gracious Private Chef & Catering in Sonoma, had been searching for the right facilities for some t
Kari Auringer, winemaker at Cornerstone Cellars, continued to regale us with her wonderful wines and tales in the second part of our conversation with her at their newly opened tasting room in Yountville, California. In the first show, Kari tas
Bright, airy, and elegant, with Carrera marble tables and wine bar, and a black and white checkered floor, the new tasting room at Cornerstone Cellars in Yountville, California, was a welcoming respite from a busy workday. Kari Auringer, winema
The hosts’ Thanksgiving wines show got off to a rousing start with a discussion about climate action. Twenty-two CEOs and senior leaders of the International Wineries for Climate Action just called on all wine trade CEOs to join their rigorous,
Valerie Fisch, a woman wearing many hats at the Pillsbury Wine Company in Cottonwood, Arizona, is very expressive. (See the pics!) The hosts loved hearing her stories, laced with fascinating observations. Since the Pillsbury tasting room is in
Like many, Michelle Rulmont arrived at a career in the wine industry unexpectedly. Having dabbled in teaching, and raising twins with husband Marc, Michelle found herself working as the sponsorship coordinator of the Red & White Ball in Sonoma
Lauren Maldonado is such a breath of fresh air! Our latest guest is co-owner (with her husband) of The Art of Wine in Sedona, Arizona.Our conversation with Lauren was so refreshing due to (at least) two proclivities that have served her well
Shana Bull is the owner and digital strategist at her own digital marketing strategy agency in San Francisco’s East Bay. She is a lover of rosé, craft beer, and food adventures with her husband and redheaded (feisty) youngster. Shana works with
While harvest is underway across wine country, we check in with the hosts in this episode. Unsurprisingly, everyone reported mighty tight and busy schedules, with Misty Roudebush Cain just in off a night harvest where she was working with a vid
British-born Wendy Narby’s premise ‘Knowledge Increases Pleasure’ not only applies to her extensive wine education but also to her wellness education. The Chef d’Enterprise (love the title!) at Insider Tasting zoomed in directly from Bordeaux t
“I had a lot of moxie at 22!” replied Scout Driscoll, Founder and CEO of DesignScout and VINT Studio, when asked about her entrepreneurial inclinations at such a young age. The co-hosts (none of whom had dreamed of owning their own businesses a
Kevin Holt has been making wine professionally in northern California for more than twenty years. A native of the southern end of the Golden State, he’s been indulging his passion for fine wine most of his adult life, as a consumer, retailer, w
Paula Woolsey, CSW, aka “The Wine Witch,” is the owner of Cellar Door Unhinged, helping Arizona wineries in the fields of sales, marketing and business operations. She consults in all areas of the wine industry, restaurant wine programs, tastin
Paul Franson has been writing about Napa Valley for so long, it took two shows for us to cover all the topics on our list! (Part one of our show with Paul can be found here.) We wanted to learn his perspective on the many events and changes tha
Paul Franson has been writing and self-publishing his weekly subscription newsletter, NapaLife, for more than sixteen years. With his pulse on Napa Valley’s wine, food and arts scene, we couldn’t think of anyone better to reflect on the traject
What if every decision you made for your winery had to be planned around ensuring that the estate property was thriving 100 years from now? Anna Pope has that mandate. As Trustee of the Frank H. Bartholomew Foundation, which owns and operates B
VIN DE FILLES: An Arizona Women’s Wine ProjectNot only does Arizona have a thriving wine industry, but there’s a vast breadth of talented women working there in the industry to bring women-made, women-supported and women-affiliated wines to m
Little did Shelby Green know at the time, but her grandfather’s affinity decades ago for V. Sattui wines would play a major role in her life. The assistant winemaker at Castello di Amorosa and V. Sattui Winery began her career in wine at Ferrar
Cathy Corison arrived in Napa Valley a mere 48 hours after graduation from Pomona College. She’d taken a wine appreciation course at Pomona on a complete whim two years earlier and fell in love with wine for all the usual reasons. As a Biology
Martha Barra was not destined for the wine business from an early age. (Our show guests come to the wine business from all walks of life.) Martha’s journey into wine started with a walk down the aisle. She married Charlie Barra, a pioneer of or
Have you ever had a sip of wine and been transported to a memory of a painting (or vice versa)? Did a sip of a To Kalon Cabernet remind you of a Rembrandt? How about a refreshing Sauvignon Blanc or Pinot Gris reminding you of a Gauguin Tahitian
Stu and Charlie Smith have seen big changes in their 50 years at Smith-Madrone Vineyards in the Spring Mountain District of Napa Valley. In part two of our conversation with Stu to celebrate the winery’s golden anniversary, while tasting the wi
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